It's cool to see that veggie burgers are finally coming into their own, at least in NYC restaurants. As someone who does a lot of cooking out in the summer for people with varying diets, I've always found veggie burgers frustrating. Smart dogs are a perfectly fine substitute for the run o' the mill frankfurter, since hot dogs rely so heavily on strong condiments to deliver their flavor. I have several flashy recipes handy for making the vegetarians feel at home when I make more "serious" entrees, like brisket or pork tenderloin. When I go ethnic, there's always a variety of delicious vegetarian entrees at my disposal.
But veggie burgers, sigh. I have yet to find a veggie burger recipe that compares at all favorably to even the most boring, store-bought beef patty, certainly none that can be prepared economically and in a timely fashion. There are one or two palatable premade options availabe, but that means having fresh, homemade, juicy burgers for the meat eaters and the same frozen, manufactured patties for the vegetarians that they've eaten a hundred times. A grill may work magic with beef, but it's helpless against the mighty mediocrity of the Gardenburger.
I've been thinking about what my next grill project should be this summer after mostly successful forays into brisket, fajitas, and ribs. Perhaps I should consider veggie burger options. I'm intrigued by one of the burgers in the article that's basically a wide, thin felafel. Portabellas make a great sandwich, but I make the same stock version of them every time. I've never really experimented with them specifically as a burger filler. Potato pancake? Hmm, an interesting beginning...
EDIT: Fixed the link and formatting weirdness. My bad.