tag:blogger.com,1999:blog-16531245.post847114619759644409..comments2023-09-28T08:06:35.641-04:00Comments on Meanwhile, back at the Ranch...: sustainable living: going grass fedel rancherohttp://www.blogger.com/profile/03481794179892215503noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16531245.post-5013078892667778032008-03-25T15:27:00.000-04:002008-03-25T15:27:00.000-04:00I started reading this magazine called "Good," whi...I started reading this magazine called "Good," which actually is pretty good. Ha. Anyway, there was an article about this subject in the latest issue. There isn't a preview on the net only a video about the cow used in the cover shot. http://www.goodmagazine.com/section/Features/happy_meal Doesn't fit quite well as Sonja is a Holstein ( a breed of dairy cattle.) But, it's an interesting article. As to the taste of "Free range" meat, it gets better. I have a bunch of those white packages of meat in the freezer only they are venison. I can only imagine the taste of this beef is similar in flavor, and fat content.TioChuyhttps://www.blogger.com/profile/07951711659186912666noreply@blogger.com